Holi is an ancient Indian festival which marks the onset of spring. Celebrated by people around the world, this vibrant and colorful celebration signifies renewal and change. On the day of Holi, friends and family gather around to cast off burdens from the past and start fresh for a new season. People splatter each other in colorful powder, drench in water balloons, eat delightful sweet treats, as well as traditional snacks to honor this festive occasion. The joy of Holi continues for many days; its spirited traditions elicit warmth and togetherness that will leave lasting memories for all.
HISTORY OF HOLI
The history of Holi is thought to be over 3,000 years old. While Holi has its roots in Hindu mythology, its traditions have spread through India and around the world, becoming a truly multicultural affair enjoyed by people from many backgrounds. It is sure to be celebrated for many more millennia to come.
FIVE THINGS ABOUT HOLI
- It is believed that Holi was originally celebrated to commemorate the victory of good over evil.
- People consume an intoxicating drink called thandai which is made from a mix of ground nuts, spices and sometimes marijuana to celebrate the occasion.
- Religious bonfires are lit on the night before Holi to ward off bad spirits.
- Holi is celebrated the day after the full moon each year on the Phalguna Purnima, which falls in mid February-early March. Secondly.
- Bright colored powder known as gulal is thrown everywhere in a sign of celebration.
HOW TO CELEBRATE HOLI
- Host a Holi celebration!
- Make thandai, a traditional drink made during Holi.
- Purchase some Holi color powder and wear white clothes.
- 50 Easy Holi Recipes.
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Do you have any ideas about how to celebrate this day? Please share them!
