April 11 – National Cheese Fondue Day

The best cheese fondue? Find out on National Cheese fondue Day!

Cheese fondue is a delectable dish that has been enjoyed by many for centuries. This Swiss specialty has risen to fame worldwide, and it’s not hard to see why. The creamy, melted cheese is perfect for dipping all sorts of delicious tidbits, making it an ideal appetizer or main course. Whether it’s served at a party or a romantic dinner for two, today is a great day to find the best cheese fondue! So, if you’re looking to impress your guests or simply wanting to indulge in a cheesy delight, cheese fondue is the perfect option.

THE HISTORY OF CHEESE FONDUE

Cheese fondue, a Swiss culinary delight, traces its roots to the Alpine region in the 18th century. Initially born out of necessity, mountainous communities devised a method to use aged cheeses and stale bread during the winter months. The earliest known recipe dates back to a Swiss cookbook from the late 17th century. However, cheese fondue gained widespread popularity in the mid-20th century, particularly after it was promoted as a national dish of Switzerland. Fondue parties became a social trend, spreading across Europe and beyond. The communal and convivial nature of dipping bread into a shared pot of melted cheese has since made cheese fondue a beloved global culinary experience.

TEN IDEAS FOR THE BEST CHEESE FONDUE

Classic Swiss Fondue: Gruyère and Emmental cheeses, white wine, garlic, and a touch of nutmeg.
Beer and Cheddar Fondue:
- Sharp cheddar cheese, beer, Dijon mustard, and Worcestershire sauce for a robust flavor.
Brie and Champagne Fondue:
- Creamy Brie cheese, Champagne, and a hint of thyme for an elegant twist.
Blue Cheese and Pear Fondue:
- Blue cheese, white wine, and diced ripe pears for a sweet and savory combination.
Fontina and Mushroom Fondue:
- Fontina cheese, sautéed mushrooms, and a splash of dry sherry for earthy richness.
Smoked Gouda and Bacon Fondue:
- Smoked Gouda cheese, crispy bacon, and a touch of smokiness for a savory delight.
Spicy Jalapeño Fondue:
- Monterey Jack cheese, jalapeños, and a hint of cayenne for a kick of heat.
Sun-Dried Tomato and Basil Fondue:
- Mozzarella cheese, sun-dried tomatoes, and fresh basil for a Mediterranean flair.
Goat Cheese and Honey Fondue:
- Creamy goat cheese, honey, and a sprinkle of chopped nuts for a sweet and tangy taste.
Chocolate Hazelnut Dessert Fondue:
- A sweet twist with milk chocolate, hazelnut spread, and a splash of cream for dipping fruits and sweets.